1 cup whole wheat or all-purpose flour
3/4 cup quick cooking oats
3/4 cup light brown sugar
1/4 tsp. salt
1 tsp. cinnamon
6 Tbsp. butter, melted and cooled
2 pounds (about 5-6) fresh peaches or nectarines, pitted and sliced
1-1/2 cups Just Just Blackberries (or your favorite Just Fruit!)
3 Tbsp. tapioca
PREPARATION
For Topping
Place first 5 ingredients in food processor and blend. Add butter and mix until clumpy.
For Fruit
Preheat oven to 350 degrees F. Toss fruit with tapioca in medium bowl. Transfer to a buttered 11 x 7 x 2-inch baking dish. Top with oat mixture and bake for about 45 minutes, or until browned and bubbly. Best served warm.
Submitted by: Just Tomatoes, ETC.!
Posted on: 7/15/08
