2 cups Just Peas 1 can (15 oz.) white beans, rinsed and drained 1-1/2 cups plain yogurt* 1 Tbsp. Just Green Onions 1 tsp. wasabi paste (more if desired) 1/3 cup sliced water chestnuts 1/2 tsp. minced ginger root 2 tsp. rice vinegar 2 tsp. soy sauce 2 tsp. sesame oil
For dippers: white radish sticks, snow peas, carrot sticks, celery sticks
Combine all ingredients (except dippers) in a large food processor and process until smooth. Place in serving bowl and serve with dippers.
*add more yogurt if needed for desired consistency
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