Raspberry Oatmeal Bites Honorable Mention in Kids in the Kitchen Contest 2007
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INGREDIENTS
1/2 cup butter, softened
1/2 cup turbinado sugar
1 egg
1/2 Tbsp almond extract
1/2 tsp vanilla
1 cup flour
1 cup rolled oats
1 cup Just Raspberries
PREPARATION
Preheat oven to 350 degrees F. Beat butter in medium bowl. Add sugar and egg and mix well. Beat in almond extract and vanilla. Mix in flour; fold in oats and Just Raspberries. Roll about 1 Tbsp dough into a ball and place on cookie sheet. Continue with remaining dough. Bake 12-15 minutes, or until browned. Remove from oven and cool on wire rack.
