Recipe - Spicy Lime Prawn Tacos

Try this exciting new twist on tacos! It’s quick and easy! The glazed BBQ prawns are delicate yet zesty, and our Just Mango adds a tropical sweetness to the slaw, while the Crunchy Corn & Tomato Salsa with our Organic Just Tomato Bits is refreshing, with just the right amount of zip. It’s a combination that will thrill your taste buds!

Organic Just Tomato Bits and Just Mango

Yield: Recipe Serves 4


INGREDIENTS:

8 Fresh Corn Tortillas
1/2 Cup Crumbled Cojita Cheese

Spicy BBQ Prawn Marinade:

3 Tablespoons Olive Oil
2 Tablespoons Honey
1/4 Teaspoon Ground Cayenne Pepper
3 Tablespoons Fresh Lime Juice
21-25 Medium-Sized Prawns or Shrimp (shells, veins and tails removed)

Combine ingredients in a quart-sized zip-lock bag and place in refrigerator. Then prepare the next two items.

Mango Slaw:

1/4 Cup Fresh Lime Juice
1/4 Cup Sour Cream
1/4 Cup Mayonnaise
Ground Pepper - To Taste
4 oz. Package Just Mango
10 oz. Bag of Shredded Cabbage (about 4 cups)

Combine first 4 ingredients and mix into a creamy sauce. Combine shredded cabbage and Just Mango. Cover and refrigerate.

Crunchy Corn & Tomato Salsa:

4 oz. Package Organic Just Tomato Bits
1 Cup Fresh or Thawed Frozen Corn
1 Diced Red Bell Pepper
1/4 Teaspoon Ground Cayenne Pepper
1/4 Cup Diced Red Onion
1/4 Cup Chopped Cilantro
1 Teaspoon Kosher Salt
1/4 Cup Fresh Lime Juice

Mix all ingredients together, cover and refrigerate.

Preparation/Assembly:

1. Skewer and BBQ the prawns.
2. Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.
3. Build each taco starting with the Mango slaw, Crunchy Corn & Tomato Salsa, BBQ prawns, and Cojita cheese. Garnish with lime wedges.