Yes, it really is a soybean! They are the best source of protein from the vegetable kingdom. Much can be read about their healthful properties and the importance of isoflavones in our diet.

We present them simply — just dry-roasted. Absolutely nothing added. Enjoy the crunch and subtle nutty flavor as a snack, over green salad (our favorite!), in stir-fry, over pasta for a nice crunch. Cook in rice dishes for an added chewy texture.

Use anywhere you want a nut or a crunch.