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Just Bell Peppers

 

Just Bell Peppers

The 'next dried tomato!' These diced red bell peppers are every bit as exciting to cook with as dried tomatoes. Use as a substitute for, or in combination with dried tomatoes in your recipes—or ours. Use just half as many peppers as tomatoes because they have very intense flavor.

 
AVAILABILITY:

Tips for Use
Freeze and crumble, then sprinkle on salads, soups, baked potatoes, sauces, sandwiches, omelettes, egg dishes, stew, chili, meatloaf and pasta—of course. Sneak it in anywhere you want intense flavor—it is the "secret ingredient" in rich sauces. Visit our Recipe Finder for more creative ideas.

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